• Code 1993. 260 grams 6 serves
• Country of inspiration: SLOVENIA
• Inform a bull: A combination of chunky beef and pork with Colby cheese and this is a lightly smoked sausage.
• Served simmered, or grilled, the ultimate inclusion to the ‘cooked brekky’                                               
• Already Fully cooked and ready to eat, so can be eaten straight from the pack.
• What a load of bull match: Calf Custard Mustard. Bulls Hit Worsted Sauce

• Code 1994. 350 grams 1 large serve
• Country of inspiration: POLAND
• Inform a bull: A ‘big boy’ sausage, chunky pieces of pork blended with a combination of spices makes this sausage a real treat. Also known as Krakowska it’s filled into a Kranzdarm casing, a specialty in Poland. Enjoy with thick slices of crusty bread, tomato and pickles. Steamed or sliced grilled, toss into salads or added to garlic cabbage.
• What a load of bull match: Calf Custard Mustard

• Code 1991. 430 grams 6 serves
• Country of inspiration: NEW ZEALAND
• Inform a bull: A ‘Full as a bull’ NZ Angus beef sausage with a great flavor and plenty of texture. Long and skinny and famous as the “bull dog”  (no, not the actual dog but an awesome hands free snack, obviously suitable for grilling.
• What a load of bull match: Bulls blood tomato sauce. Bulls Hit Worsted Sauce, Bulls Eye Chilli Sauce and the new Bulls Hit Bull B Q Sauce.             

• Code 1963 1090 gram 16 serves
• Country of inspiration: SPAIN
• Inform a bull: little hot, spicy, lightly smoked with a dash of chilly these Iconic Spanish style sausages are ideal when added to Cajun type dishes or to spice up a casserole.
Already fully cooked they can be eaten as a cold snack or added to an antipasto platter, pasta salad or grilled on the ‘Baa bee’
• What a load of bull match:  Bulls Eye Chilli sauce for extra impact & punch from the bull.

• Code 1995. 415 gram 6 serves
• Country of inspiration: SPAIN
• Inform a bull: little hot, spicy, lightly smoked with a dash of chilly these Iconic Spanish style sausages are ideal when added to Cajun type dishes or to spice up a casserole.
Already fully cooked they can be eaten as a cold snack or added to an antipasto platter, pasta salad or grilled on the ‘Baa bee’
• What a load of bull match:  Bulls Eye Chilli sauce for extra impact & punch from the bull.

• Code 1966. 850 grams 11 serves
• Country of inspiration: GERMANY
• Inform a bull: A traditional German Sausage, blended with Pork and beef. “full as a bull” of flavour
• Cook by bringing cold water to the boil and simmer for 10 minutes, also suit a bull for grilling of course.
• What a load of bull match: Calf Custard Mustard. Bulls Blood Tomatoe Sauce

• Code 1997, 460 grams 6 serves
• Country of inspiration: GERMANY
• Inform a bull: A traditional German Sausage, blended with Pork and beef. “full as a bull” of flavour
• Cook by bringing cold water to the boil and simmer for 10 minutes, also suit a bull for grilling of course.
• What a load of bull match: Calf Custard Mustard. Bulls Blood Tomatoe Sauce

• Code 1987, 600 grams 6 serves
• Country of inspiration: GERMANY
• Inform a bull: A blend of veal and pork are used that produces this mild and delicate Gourmet Sausage.
• Can be water simmered, sliced, pan fried or grilled… in the country of origin can also be boiled in beer, (we would normally prefer to drink our beer of course)
• What a load of bull match: Bulls Calf Custard Mustard.